Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted winter squash with cinnamon and nutmeg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted Winter Squash with Cinnamon and Nutmeg is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Take 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Take 3 Tbsp olive oil
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Prepare 1 tsp sea salt
- Take 1/8 tsp cayenne pepper (optional)
Steps to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
So that is going to wrap this up with this special food roasted winter squash with cinnamon and nutmeg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
