Baked Arancini
Baked Arancini

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked arancini. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Arancini is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Arancini is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have baked arancini using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Arancini:
  1. Make ready 1 bowl left over rice
  2. Make ready 3 boiled potatoes
  3. Prepare 1 finely chopped onion
  4. Take 1 finely chopped green chilli
  5. Take Chopped coriander leaves
  6. Make ready Salt as per taste
  7. Make ready Black pepper to taste
  8. Get 1 tsp Oregano
  9. Make ready 1 tsp Red chilli flakes
  10. Prepare 4 sausages finely chopped
  11. Take cubes Mozzarella cheese
  12. Make ready 1 egg beaten
  13. Prepare 1 tbsp olive oil
  14. Prepare 2 slices Bread crumbs of
  15. Get 2 tsp pizza sauce
Instructions to make Baked Arancini:
  1. In a wide vessel put the left over rice, add onions, green chilli, coriander leaves, salt, mashed potatoes, black pepper, oregano and red chilli flakes. Mash them up with the help of a potato masher.
  2. Cut mozzarella cheese into cubes and keep them aside.
  3. In a pan heat 1 tsp of olive oil and add the finely chopped sausages and sauté with pizza sauce.
  4. In a bowl beat an egg with 1 tbsp of olive oil and keep aside.
  5. Wet your palms and make lemon sized balls of the rice mix, flatten them and add the sausage and cheese filling.
  6. Wrap them up into balls again.
  7. Once all balls are ready dip them into egg wash and roll them into bread crumbs, and place them into a baking tray with butter paper lined in it.
  8. Now place the tray into a preheated oven at 180 degrees for 30 mins… or till the outer crust turns golden brown and crisp.
  9. Serve with dip made with hung curd and green mint chutney added to it.
  10. The vegetarians can replace sausages with paneer, or mushrooms or soya keema…. and for egg wash can use thin corn flour or maida paste.

So that’s going to wrap this up for this exceptional food baked arancini recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!