Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bruschetta di bresaola e rucola. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bruschetta di bresaola e rucola is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bruschetta di bresaola e rucola is something that I’ve loved my whole life. They’re fine and they look wonderful.
Servite le bruschetta con un filo di olio extravergine di olive e un pizzico di sale e pepe. The word "bruschetta" (pronounced br-oo-sk-ai-ta) has its origins in central Italy, and it's a slice of toasted bread. Toasting the bread on the grill gives it a particular fragrance, but with an oven or a broiler you can obtain the same good result.
To begin with this recipe, we must prepare a few ingredients. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Take 8 slices bread of your choice
- Make ready 8 slices bresaola
- Prepare 50 g goat's cheese
- Take Handful cherry tomatoes
- Make ready Handful washed rocket
- Make ready Olive oil
- Take leaves Few fresh basil
Zunächst wird der Rucola gewaschen und trocken geschleudert. Bei großblättrigem Rucola empfiehlt es sich, dass man ihn Jetzt werden die hauchdünnen Bresaola-Scheiben fächerförmig auf flachen Tellern angerichtet und der Rucola darauf verteilt, so dass der Bresaola gleichmäßig bedeckt ist. ricetta bruschetta alla bresaola. Una buonissima pietanza da accompagnare ai vostri piatti è la Bruschetta con bresaola, una ricetta molto sostanziosa ma piena di gusto. Preparazione Abbrustolite alcune fette di pane casereccio, strusciatele con l'aglio e spalmatele con paté di olive, mettete sopra qualche fettina di bresaola e.
Steps to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat's cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
Eine Bewertung und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Pinienkerne hellbraun in der Pfanne anrösten. Dünn geschnittenen Bresaola auf Tellern portionsweise auslegen. Bruscate il pane, spalmatevi il caprino quindi disponetevi le fette di bresaola e in ultimo la rughetta con il suo condimento.
So that is going to wrap it up with this special food bruschetta di bresaola e rucola recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
