Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer brownies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beer Brownies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beer Brownies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beer brownies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Brownies:
- Make ready 230 g dark beer such as Guinness
- Take 110 g butter
- Make ready 340 g dark chocolate (use the best quality chocolate you can find, not chocolate chips)
- Get 3 eggs
- Prepare 3/4-1 cup granulated sugar, depending on how sweet you like your brownies
- Take 1 teaspoon vanilla extract
- Make ready 3/4 cup + 2 tablespoons plain flour
- Make ready 1/2 teaspoon salt
Instructions to make Beer Brownies:
- Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
- Melt butter and chocolate over a pan of simmering water and set aside
- Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
- Sift flour and salt into the mixture, stir well but don't overmix
- Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold
So that is going to wrap it up with this special food beer brownies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!