Italian Hoagie Quesadilla with Bruschetta Mayo
Italian Hoagie Quesadilla with Bruschetta Mayo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian hoagie quesadilla with bruschetta mayo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
  1. Take 8 Quesadilla of choice (Im using wheat)
  2. Prepare 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
  3. Prepare 1/4 lb Capicola ham(spicy italian) chopped
  4. Prepare 1/4 lb slicing pepperoni(chopped)
  5. Make ready 1/2 lb cooked luncheon meat ham(chopped)
  6. Prepare 2 tsp Italian seasoning
  7. Make ready 1/4 cup light mayo
  8. Get 1/2 cup tomato bruschetta
  9. Take 1/4 cup light mayo
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
  1. Combine all ingredients well except for Quesadillas and last two ingredients.
  2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
  3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
  4. Drain bruschetta well of most liquid and mix with mayo.
  5. I serve mine with tomato bruschetta mayo but can be served alone.

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