Coconut Raisin Cookies
Coconut Raisin Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut raisin cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut and extra plump raisins MAKE these cookies!

Coconut Raisin Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Raisin Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Raisin Cookies:
  1. Get 56 g unsalted butter, room temperature
  2. Make ready 75 g granulated sugar
  3. Prepare 114 g all-purpose flour
  4. Make ready 2 g (1/2 tsp) baking powder
  5. Make ready 50 g desiccated coconut / unsweetened shredded coconut
  6. Make ready 35 g raisins
  7. Prepare 1/8 tsp table salt
  8. Get 30 – 45 g (2 – 3 tbsp) milk

The results were so good the family still asks for them, including my father-in-law. These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and These truly are the best oatmeal cookies, and it's such a simple recipe. Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. There is something nostalgic about the combination of cinnamon and raisins for me.

Instructions to make Coconut Raisin Cookies:
  1. Youtu.be/ECvpJfskB1A
  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
  5. Cover it in the bowl and refrigerate for 30 minutes.
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

While I didn't eat a lot of cinnamon raisin cookies. Line a cookie sheet with parchment paper. Cream the coconut oil and sugar in a large bowl, add the eggs and vanilla. Stir the wet and dry together, then add the raisins, coconut, and pecans. Chock full of coconut, pecans and raisins, these cookies will satisfy at snack time or the after Gradually beat in flour mixture on low speed until well mixed.

So that is going to wrap it up for this exceptional food coconut raisin cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!