Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bruschetta and spinach chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bruschetta and Spinach Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bruschetta and Spinach Chicken Thighs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Take 6 boneless and skinless chicken thighs (trim extra fat)
- Make ready 1 tbsp olive oil, extra virgin
- Get 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Make ready 1 salt and pepper to taste
- Take 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Prepare 2 tbsp balsamic vinegar
- Prepare 4 cup fresh baby spinach
Steps to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
So that’s going to wrap this up with this exceptional food bruschetta and spinach chicken thighs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!