Bruschetta with sun-dried tomatoes
Bruschetta with sun-dried tomatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bruschetta with sun-dried tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste. non stick spray, seasoned breadcrumbs, pecorino romano. Set aside anchovy & sun-dried tomato paste. Spread a generous amount of paste onto each toasted baguette slice, top with a slice of buffalo mozzarella and drizzle with olive oil.

Bruschetta with sun-dried tomatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bruschetta with sun-dried tomatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruschetta with sun-dried tomatoes:
  1. Prepare 1 1/2 cup Olive Oil
  2. Get 2 Garlic Cloves (optional)
  3. Prepare 150 grams Sun Dried Tomatoes
  4. Prepare 2 tablespoons Oregano
  5. Get Salt
  6. Take 1 pinch Sugar

Bruschetta or crostini with sun dried tomatoes and capers on a wooden kitchen board with wooden background. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes.

Instructions to make Bruschetta with sun-dried tomatoes:
  1. Add tomatoes into a multi blender or a hand grind.
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano.
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  4. Cut a nice piece of bread homemade if possible šŸ™‚ warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! šŸ™‚

I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough paste. Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes. Serve topped with a few basil leaves and Parmesan shavings.

So that’s going to wrap this up with this exceptional food bruschetta with sun-dried tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!