Butternut Squash tortellini
Butternut Squash tortellini

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash tortellini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash tortellini is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Butternut Squash tortellini is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash tortellini:
  1. Make ready 350 g All purpose flour
  2. Take 100 g Semolina
  3. Make ready 4 Eggs
  4. Make ready Salt Pepper , Mix of Italian herbs
  5. Get 1/2 Butternut squash
  6. Take 2 Cloves Garlic
  7. Prepare 1/4 Chilli
  8. Make ready 150 g Ricotta cheese
  9. Take 2 handfull parmesan Gratted
  10. Prepare 1 Mustard spoon
  11. Get Salt Pepper , , Rosmary
  12. Take 1 clove Garlic
  13. Get 1/2 chilli
  14. Prepare butternut squash Roasted
  15. Make ready Chorrizo
  16. Take Sour Cream
  17. Take parmesan Gratted
Steps to make Butternut Squash tortellini:
  1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
  2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
  3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
  4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
  5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
  6. Add a bit filling on the dough and close the tortellini as shown in the photo.
  7. Then cooked for 2-3 minutes in salted boiling water.
  8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

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