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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken kumbalanga curry (chicken with white pumpkin). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Kumbalanga Curry (chicken with white pumpkin) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Kumbalanga Curry (chicken with white pumpkin) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken kumbalanga curry (chicken with white pumpkin) using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kumbalanga Curry (chicken with white pumpkin):

1. Take 1/2 kg Chicken
2. Make ready 1/2 kg pumpkin White , cut into small pieces
3. Prepare 1/2 tsp Chilli powder
4. Get 1/2 tsp Turmeric
5. Make ready 1 Onion , finely chopped
6. Get 1 tsp Ginger chopped
7. Take 1 tsp Garlic chopped
8. Prepare 1 Tomato ,  cut into small pieces
9. Get Curry leaves
10. Make ready 3 tbsps Coconut Grated
11. Make ready 2 tsps Coriander powder
12. Get 1 tsp Chilli powder
13. Prepare 2 Shallots (kochully) , chopped
14. Make ready 1 tsp Fennel seed
15. Make ready 1 tsp Poppy seeds
16. Prepare 3 nos Clove
17. Take 1 Cinnamon stick ,  small
18. Get 5 nos Pepper corn
19. Make ready 2 nos Cardamom
20. Take Water , as needed
21. Get Salt for taste
22. Prepare 1 cup Coconut milk (first extract)
23. Get 1 tbsp Coconut oil
24. Take 3 nos Shallots (Kochully), chopped
25. Prepare 1 tsp Ginger paste ,
26. Prepare Curry leaves for garnishing

Instructions to make Chicken Kumbalanga Curry (chicken with white pumpkin):

1. Cut chicken to small pieces and combine with all other ingredients in the step one list and cook well (till chicken becomes soft enough). Set aside.
2. Heat oil in a pan, add all the ingredients in the step 2 list and saute well till the colour turns golden brown and remove from flame.
3. Grind this fried coconut mixture in a blender and make it into a smooth paste by adding enough water.
4. Then add this grounded paste to the cooked chicken and put back to low flame. Mix well until it starts to boil.
5. At this stage, add water, salt and bring it to simmer for few minutes. Then add coconut milk.
6. As soon as the gravy starts to boil switch off the flame.
7. Heat oil in a pan and fry the onions and ginger until it turns golden brown in color.
8. Add this to the chicken mixture and close the lid for at least 2 minutes.
9. This is then served mainly with rice. You may also serve with chappathi.

So that’s going to wrap it up with this exceptional food chicken kumbalanga curry (chicken with white pumpkin) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!