Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry candied yams with almonds. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry candied yams with almonds is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Blueberry candied yams with almonds is something that I’ve loved my whole life.
These candied yams are a must for Thanksgiving! With a simple sweet syrup, cinnamon and a hint of vanilla, these sweet potatoes are a classic. These candied yams can be made with or without marshmallows.
To begin with this recipe, we have to first prepare a few components. You can have blueberry candied yams with almonds using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry candied yams with almonds:
- Take 2 can blueberry pie filling
- Make ready 3-4 cans candied yams drained
- Prepare 1 container marshmallow fluff or 1 bag bag mini marshmallows
- Prepare 1 bag sliced almonds
- Make ready Dark brown sugar 1-2 cups approx
- Prepare Allspice can substitute cinnamon or nutmeg
Blueberry Scones Recipe - Easy, Paleo, Low Carb, Sugar-free - These paleo, low carb scones are bursting with juicy fresh blueberries & topped with natural blueberry glaze. You'll love this easy blueberry scones recipe! Candied Yams are an almost mandatory part of Thanksgiving dinner. This dish has been a family favorite for generations, and is a total hit with the kids every single year.
Instructions to make Blueberry candied yams with almonds:
- Drain and then pour candied yams into casserole dish.
- Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds.
- Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly.
Yams are a naturally sweet flavored potato to begin with, but the deep flavor of brown sugar and butter with cinnamon makes this. Top with toasted almonds the remaining blueberries. All photos and content are copyright protected. We add some granola and the almonds right before eating so they don't lose their crunch. Love how it is made with almond milk so it is dairy-free!
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