Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thanksgiving candied yams. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thanksgiving Candied Yams is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thanksgiving Candied Yams is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have thanksgiving candied yams using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Candied Yams:
- Get 7 pound canned Yams drained
- Make ready 10 ounces package of marshmallows
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground nutmeg
- Prepare 1/3 teaspoon ground cloves
- Make ready 1/3 teaspoon salt
- Get 1 cup brown sugar
- Take 1/2 cup chopped pecans
- Get 2 tablespoons butter soften
Instructions to make Thanksgiving Candied Yams:
- Preheat oven 350 degrees Fahrenheit
- Mix the spices.
- Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans
- Add brown sugar to the top but spread it around. Dollap the butter on top
- Put the marshmallows on top.
- Put in the oven for 35-40 minutes
- Let rest for 7 minutes covered and serve.
- I hope you enjoy!
So that is going to wrap this up for this exceptional food thanksgiving candied yams recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
