Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bruschetta with goat cheese and tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bruschetta with Goat Cheese and Tomatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bruschetta with Goat Cheese and Tomatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:
- Get 12 slice 1/2 inch thick French Baguette
- Get 2 tbsp Olive Oil
- Take 2 large Garlic Cloves, halved
- Get 6 Roma Tomatoes, seeded and chopped
- Get 1 tsp Fresh Lemon Juice
- Take 4 oz Soft Goat Cheese
- Take 3 tbsp Fresh Basil, chopped
- Prepare 1 Sea or Kosher Salt
- Take 1 Ground Black Pepper
Instructions to make Bruschetta with Goat Cheese and Tomatoes:
- Preheat oven to 325°F.
- Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
- In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.
So that is going to wrap this up with this exceptional food bruschetta with goat cheese and tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
