Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato bruschetta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Bruschetta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Bruschetta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato bruschetta salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Bruschetta Salad:
- Take 1 packages Grape Tomatoes
- Take 1 packages Fresh Mozerella Pearls
- Take 1 balsamic vinegar
- Get 4 tbsp white wine vinegar
- Make ready 1 tbsp fresh basil
- Make ready 3 tbsp fresh garlic (minced)
- Prepare 1 loaf sourdough bread (sliced)
- Prepare 1 extra virgin olive oil
- Take 1 butter or margarine
- Get 1 1/2 small avacodo (optional)
- Prepare 3 small pepperchioni (sliced)
Instructions to make Tomato Bruschetta Salad:
- Slice tomatoes into halves and put into a bowl.
- Drain mozzarella pearls and add to tomatoes.
- Add garlic, basil, peppers, and white wine vinegar.
- Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder.
- Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top.
- Mix avacado into tomato mixture (optional) and serve on top of bread slices.
So that’s going to wrap this up with this exceptional food tomato bruschetta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
