Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, candied yam cobbler. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Candied Yam Cobbler is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Candied Yam Cobbler is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Candied Yam Cobbler:
- Make ready 3 cups sweet potatoes, cut into cubes. See note
- Make ready 1 stick good butter
- Prepare 1 cup all purpose flour
- Make ready 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Get 1 teaspoon vanilla extract
- Prepare Syrup:
- Prepare 3/4 cup brown sugar
- Get 3/4 cup granulated sugar
- Prepare 1 1/2 cup hot water
- Get 1 teaspoon vanilla extract
- Take 1 teaspoon cinnamon, nutmeg or both to your taste
Instructions to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
So that’s going to wrap it up for this special food candied yam cobbler recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!