Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato basil bruschetta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Basil Bruschetta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Basil Bruschetta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Bruschetta:
- Get 1 large Tomato
- Prepare 1 loaf French bread
- Take 1 pinch basil
- Take 1/2 can Tomato puree
- Get 1 pinch Monterey Jack cheese
- Take 1 pinch sea salt
- Take 1 dash Olive oil
- Get 1 Shallot (julienned)
Instructions to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that is going to wrap this up for this exceptional food tomato basil bruschetta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
