Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake topped w homemade custard ice cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake topped w homemade custard ice cream is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate cake topped w homemade custard ice cream is something that I have loved my whole life.
Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. A quick, lower-fat, rich chocolate custard that does not require baking or water baths.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake topped w homemade custard ice cream:
- Take Custard vanilla ice cream:
- Prepare 250 ml heavy cream
- Take 250 ml full fat milk
- Prepare 125 gr sugar
- Make ready 2-3 egg yolks
- Get 1/2 pod vanilla beans or 1 tsp vanilla extract
- Prepare 50 gr corn starch
- Make ready Chocolate cake in microwave:
- Take 75 gr all purpose flour
- Take 60 gr melted butter
- Take 60 gr sugar
- Make ready 80 ml water
- Make ready 2 tbsp yogurt
- Make ready 1/4 tsp baking soda
- Make ready 2 tbsp cocoa powder
- Take 1 tbsp chocolate flakes
- Get Garnish:
- Take 1 pcs cookie
- Prepare 1 tsp sugar powder
Cool on wire rack, unroll and spread w/ softened ice cream. Meanwhile, make ganache: Put chocolate chips in a large heat-proof bowl. In a small saucepan over medium heat, bring heavy cream to simmer. Make ice cream base: Fill a large bowl with ice and water, set aside.
Steps to make Chocolate cake topped w homemade custard ice cream:
- In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
- In a bowl, beat egg yolks, sugar and corn starch.
- Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
- Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
- Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
- Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
- Prepare the chocolate cake.
- In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
- Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
- Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
- Remove it out when it is baked. Let it cool down.
- Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
- Dessert is ready to cool the heat of summer. #festiveseason
Bring to a bare simmer, then place a large heatproof. This Homemade Ice Cream Cake recipe is better than a store bought one from Dairy Queen, guaranteed!! Filled with vanilla and chocolate ice cream, plus crushed Oreos and hot fudge, this is sure to be a big crowd-pleaser! I switched things up this year for Gordon's birthday cake this past weekend and made this very delicious ice cream cake. Then, sprinkle some cinnamon and nutmeg on top of the custard.
So that’s going to wrap this up with this exceptional food chocolate cake topped w homemade custard ice cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!