Baked Avocado Breakfast Bruschetta
Baked Avocado Breakfast Bruschetta

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked avocado breakfast bruschetta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Avocado Breakfast Bruschetta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Avocado Breakfast Bruschetta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:
  1. Take 1 Avocado
  2. Make ready 2 small Eggs
  3. Take 1/2 cup Pico de Gallo or Chunky Salsa
  4. Take 1/2 loaf French Bread
  5. Get 1 Honey
  6. Take 1 Salt
  7. Prepare 1 Pepper
Steps to make Baked Avocado Breakfast Bruschetta:
  1. Preheat oven to 400°F
  2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
  3. Salt and pepper avocado to taste.
  4. Crack 2 eggs into bowl, be careful not to damage yolk.
  5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
  6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
  7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
  8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
  9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

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