Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Parmesan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Parmesan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Take Chicken breast butterflied or pounded thin
- Get 1 jar your favorite pasta sauce
- Make ready 2 cups shredded mozzarella cheese
- Take 1 cup shredded Parmesan cheese
- Take 3 eggs beaten
- Make ready 1/4 cup water
- Get 3 cups Italian flavored Panko breadcrumbs
- Take 1 box pasta of choice
- Take to taste Salt and pepper
- Take Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup
Steps to make Chicken Parmesan:
- Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
- Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated.
- Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
- Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
- In the meantime cook your pasta according to package directions.
- Once everything is cooked it is ready to serve.
So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!