Strawberry Cheesecake Coconut Balls (Keto)
Strawberry Cheesecake Coconut Balls (Keto)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry cheesecake coconut balls (keto). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Cheesecake Coconut Balls (Keto) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Strawberry Cheesecake Coconut Balls (Keto) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry cheesecake coconut balls (keto) using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cheesecake Coconut Balls (Keto):
  1. Prepare 1/4 cup cream cheese, softened
  2. Take 2 tbsp sugar free / no added strawberry jam (I use smuckers)
  3. Prepare 2 tsp sour cream
  4. Prepare 1/8 tsp vanilla extract (always read labels - carbs!)
  5. Take 1 cup + 1 tbsp almond flour
  6. Take 5 tbsp powdered sweetener (I use Swerve Confectioners)
  7. Prepare 3-5 Finely chopped strawberries, depending on size
  8. Prepare Coconut Topping
  9. Make ready 2-3 tbsp shredded, unsweetened coconut
  10. Prepare 1-2 tbsp powdered sweetner (I use Swerve confectioners)
  11. Get Chocolate Drizzle
  12. Prepare 2 tbsp stevia sweetened chocolate-chips
  13. Take 1/2 tbsp coconut oil
  14. Prepare Chocolate Drizzle Alternative
  15. Get Warmed Coconut Oil
  16. Make ready Cocoa Powder
  17. Prepare Swerve Confectioners, Stevia Liquid, or any like Sweetner
  18. Make ready Heavy Whipping Cream
  19. Take Touch Vanilla Extract
Steps to make Strawberry Cheesecake Coconut Balls (Keto):
  1. In a medium bowl, combine your softened cream cheese, jam, sour cream and vanilla extract. Stir until smooth. - - Add in your almond flour and sweetener and mix again until blended well. - - Finally mix in your chopped strawberry pieces. - - Place the mixture in the freezer for ~20-30min. - - Put your shredded coconut and sweetener on a plate and mix it together.
  2. Take your batter out of the freezer and roll small balls using your hands. If too sticky, add a tbsp at a time of Almond flour to the batter, but it should be somewhat sticky. - - Roll each ball in the coconut to coat and then set aside on a plate. Repeat with all of the batter. - - Freeze the balls again for at least 1-2 hours.
  3. This step is optional but combine chocolate-chips and coconut oil and melt in the microwave. - - Drizzle the chocolate over the balls and freeze again for ~10min. (I did this over a wire rack with parchment paper on baking sheet underneath to catch excess chocolate, which makes it easy to put in freezer) - - Freeze then store the balls in a ziplock bag once frozen and Eat straight from the freezer OR store them in your fridge for a softer texture! Enjoy your keto strawberry cheesecake coconut balls!

So that’s going to wrap it up for this exceptional food strawberry cheesecake coconut balls (keto) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!