Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bruschetta spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bruschetta Spaghetti is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bruschetta Spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta Spaghetti:
- Get 1 lb dry spaghetti noodles
- Get 7 cup fresh diced tomatoes ( juice and all)
- Prepare 8 tbsp jarred minced garlic
- Make ready 2 tbsp italian seasoning
- Get 3 tbsp olive oil
- Prepare 3 tbsp red wine vinegar
- Get 1/4 cup olive oil
- Prepare 1 1/2 large onions, diced
- Get 1 salt to taste
- Prepare 1 ground black pepper to taste
- Get 6 oz ball of fresh motzarella cheese ( or u can use shredded)
- Make ready 12 slice texas garlic toast
- Take 2 dash italian seasoning for garnish per serving
Instructions to make Bruschetta Spaghetti:
- Cook noodles according to package directions. Making sure they are aldente.
- Drain and rinse noodles under cool water. Set aside to drain.
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
- In a large skillet heat other oil until hot.
- Place spaghetti noodles onto skillet and toss to coat well.
- Add tomato mix and toss well.
- Simmer 10-15 minutes or until heated through. But not dry.
- Place garlic toast on a serving plate.
- Spoon spaghetti mix over.
- Sprinkle with shredded motzarella. Or crumbles of fresh motz.
- Garnish with a sprinkle of italian seasoning.
- Serve hot and enjoy!
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
- You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
- Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
- Makes about 12 servings as a meal.
So that’s going to wrap it up with this exceptional food bruschetta spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
