Pesto Bruschetta
Pesto Bruschetta

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pesto Bruschetta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pesto Bruschetta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pesto bruschetta using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pesto Bruschetta:
  1. Prepare Pesto Ingredients:
  2. Make ready 2 cup Fresh Basil | 30 leafs
  3. Prepare 1 1/4 cup Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container
  4. Prepare 3 large Garlic cloves, chopped
  5. Prepare 1/4 cup Pine nuts
  6. Get 1/2 cup Extra virgin olive oil
  7. Get 1 dash Salt and Fresh Cracked Pepper
  8. Prepare Bruschetta Ingredients:
  9. Take 1 packages Grape Tomatoes, halved lengthwise
  10. Prepare 1 French Bread, thinly sliced 1/2 inch thick at a 45-degree angle
  11. Prepare 3 large Garlic cloves, sliced lengthwise
  12. Make ready 1/4 cup Extra-virgin olive oil
  13. Prepare 4 dash Parmesan cheese, can
  14. Take 2 cup Mozzarella, shredded
  15. Make ready 4 dash Dry Basil
Instructions to make Pesto Bruschetta:
  1. Preheat oven to 400°
  2. Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper
  3. In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese
  4. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic
  5. Spread Pesto on bread & Top Bread with grape tomato slice mixture
  6. Sprinkle Mozzarella cheese on top & Season with Dry Basil
  7. Bake until beginning to crisp and cheese melts about 8 mins
  8. Serve immediately
  9. Bon Appétit :)

So that is going to wrap it up for this special food pesto bruschetta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!