Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, wet fried chicken#4 weeks challenge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wet fried chicken#4 weeks challenge is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wet fried chicken#4 weeks challenge is something that I have loved my whole life. They’re fine and they look fantastic.
Hey there,, welcome back to JIKONI YANGU,, today's video will help you learn tricks of making your Wet Fried Chicken very tasty,,you will loveeee it!!! Put the onions in a pot and add the oil. Fry till the onions are soft and clear.
To get started with this particular recipe, we must first prepare a few components. You can have wet fried chicken#4 weeks challenge using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried chicken#4 weeks challenge:
- Prepare Full chiken
- Take 4 large tomatoes
- Prepare Coriander
- Make ready Turmeric
- Make ready Basil
- Get Chicken masala
- Get Garlic
- Take Ginger
- Prepare 2 onions
- Take Cooking oil
Season well with salt and pepper. Dry chicken thoroughly; coat with salt and flour. Dip into batter, letting excess drip off. As an Amazon affiliate, I earn from qualifying purchases.
Steps to make Wet fried chicken#4 weeks challenge:
- Boil chicken for 30 mins,,, cut onion into small pieces heat the pan cool till brown add turmeric mix for a minute add chicken masala and garli+ginger cook for ten minutes add basil and chicken cook for 20 mins then add 1 cup of water cook for ten mins then it's ready,,, then add coriander and it's ready to serve
My crispy fried chicken tenders don't have any buttermilk listed, but if you want to wet yours in some before. Fried chicken has been a Filipino favorite. If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here. With a coating that actually sticks to the chicken. One that gets truly crispy in the oven. pantry fried chicken.
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