Homemade Butterscotch Ice Cream
Homemade Butterscotch Ice Cream

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade butterscotch ice cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Butterscotch Ice Cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Butterscotch Ice Cream is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook homemade butterscotch ice cream using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Butterscotch Ice Cream:
  1. Prepare 100 grams granulated white sugar
  2. Take 2 tbsp water
  3. Prepare 40 grams (about 1/2 cup) chopped cashews
  4. Take 500 ml heavy whipping cream, cold
  5. Get 300 grams condensed milk
  6. Get 3 tbsp milk powder
  7. Make ready 1 tsp Indian butterscotch essence
  8. Make ready 1-2 drops Yellow gel food colour (optional)
Instructions to make Homemade Butterscotch Ice Cream:
  1. Cashew Praline - 1. Prepare a baking tray – either with a silicone baking sheet or parchment paper. - 2. Prepare the caramel – in a heavy bottom saucepan, add the sugar and water and heat on a low/medium flame. - 3. Once the sugar dissolves, do not stir. The sugar will start turning golden and then turn amber. Switch off the heat. Keep a close eye on the caramel as it can go from amber to burnt in a matter of seconds. - 4. Add the cashews and mix until they are coated evenly with caramel.
    1. Immediately spread out the caramel on the baking tray as evenly as possible with a silicone spatula to about 1/2 inch thickness. Let it cool for about 15-20 minutes. Break the praline into medium sized pieces and pulse them in a food processor slightly to get smaller morsels (you can also do this with a rolling pin and ziplock bag).
  3. Ice Cream - 1. In a large bowl, add condensed milk, milk powder, butterscotch essence and food colour. Mix until combined. Keep it aside. - 2. Pour the heavy cream into your stand mixer bowl with a whisk attachment (or use a hand mixer). Whip the cream until stiff peaks (about 3-5 minutes). - 3. Fold the whipped cream into the condensed milk mixture gently until combined. Do not mix for too long else you’ll deflate the mixture. - 4. Add the crushed praline and mix in gently until combined.
    1. Pour the base into your freezer container and smoothen out the top. Freeze for 6-8 hours at least. The ice cream can be frozen for up to 2 weeks.

So that is going to wrap it up for this special food homemade butterscotch ice cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!