Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial
Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, degi biryani πŸ’–πŸ’– #cookpadramadan #ramadanspecial. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook degi biryani πŸ’–πŸ’– #cookpadramadan #ramadanspecial using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial:
  1. Make ready 1 kg Rice Boil
  2. Make ready 1 kg Chiken
  3. Make ready 1 cup Yogurt
  4. Prepare 4 Tomatoes
  5. Take 1 tsp Whole spices
  6. Prepare 1 cup Oil
  7. Take Fried onion
  8. Take Cumin seeds half tsp
  9. Prepare 1 tsp Red chili powder
  10. Prepare 1 tsp Chat masla
  11. Take 1 tsp Ginger garlic paste
  12. Take 1 Star anise
  13. Make ready 2 tsp Salt
  14. Prepare 1 tsp Chiness salt
  15. Make ready leaves Mint
  16. Get Leaves Coriander
  17. Make ready Yellow food color
Instructions to make Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial:
  1. In a pan, add water, yogurt, crushed red chillies, turmeric, red chili powder, salt, oil, mix garam masala, whole garam masala, ginger garlic paste, Chinese salt, star anise and mix.
  2. In separate pan, add boiled meat and let it cook for 10minutes.Add potatoes and fry. - When half are tender, add yogurt, yellow food color and spread.Add fried onion, tomato slices, plums, coriander leaves, mint leaves, chaat masala, curry leaves, finely chopped ginger and boiled rice.
  3. Now in rice pour oil and let it simmer for half an hour, removes from the stove.

So that’s going to wrap it up with this exceptional food degi biryani πŸ’–πŸ’– #cookpadramadan #ramadanspecial recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!