Vegetarian Mini Bruschetta
Vegetarian Mini Bruschetta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian mini bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Mini Bruschetta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Mini Bruschetta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian mini bruschetta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Mini Bruschetta:
  1. Prepare 1 Wholemeal bread
  2. Prepare 4 Avocado wedges
  3. Make ready 4 slice of original dill pickle
  4. Get 1 bunch Grated cheese
  5. Make ready 4 Tomato slices
  6. Take 1 cup Thinly sliced cabbage
  7. Take 1 cup Grated cucumber
  8. Take 1 Worcestershire sauce
  9. Prepare 1 as needed Olive oil
  10. Take 1 as needed Seasons and herbs
Instructions to make Vegetarian Mini Bruschetta:
  1. Toast whole meal bread and cut each slice into four square pieces.
  2. Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
  3. In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
  4. On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
  5. Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.

So that’s going to wrap this up with this special food vegetarian mini bruschetta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!