Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey mustard chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Honey mustard chicken salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Honey mustard chicken salad is something that I have loved my entire life. They’re nice and they look wonderful.
Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. I was really craving some chicken salad this week, so I set out to find a new twist on the old classic. I knew I wanted cranberries, so I took quick inventory of my fridge and pantry and came up with this honey-dijon mustard dressing and added celery to bulk the whole thing out and stretch the cost.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey mustard chicken salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey mustard chicken salad:
- Prepare 1 each red bell pepper
- Prepare 1 each yellow bell pepper
- Get 1 each celery sticks
- Take 1/3 red onion
- Take 2 each chicken breasts
- Get 1 salt and pepper
- Take 1 cup honey mustard dressing
- Prepare 1 bunch bib lettuce
- Take 2 each hard boil eggs
- Prepare 1/2 each tomato
- Prepare 1 each naan flat bread
- Get 1 each Shred carrot
The base ingredients are (this will come as a surprise Honey Mustard Salad Dressing - fantastic used with leafy salads. But I LOVE the flavor of honey mustard, so I wanted to combine the two into a honey mustard-like vinaigrette. My salad is way too high maintenance, always. This honey mustard chicken salad is sweet, tangy and loaded with lots of crunch!
Steps to make Honey mustard chicken salad:
- Sear chicken on grill or pan to make it moist and juicy. Bout 1 min each side
- Put chicken on the oven for 12 minutes at 375 Fahrenheit
- Cut your vegetables very thin
- Shred your carrot
- Take your chicken out and make sure you temp it it has to be above 165 Fahrenheit to be done then let it rest for few mins so the juices re- distribute and then slice the chicken and add it to the vegetables.
- Now add the dressing and salt and pepper to taste mix well and set aside.
- Put your lettuce on the plate and on the center of your plate put a full spoon of the honey mustard chicken salad. Cut the eggs in half and put around the plate also cut your tomato wedges and put on plate finish with shred carrots on top.
- Warm bread on the grill or oven for 1 min for both sides cut in 4 and place on the plate.
It's a delicious, light yet filling meal or the perfect flavor-packed side. This salad will be on repeat all summer long! Honey Mustard Chicken Salad is crispy cornflake chicken served on a bed of greens and topped with a simple honey mustard dressing. I LOVE honey mustard sauce on basically anything, and this chicken salad is delicious! You use the sauce in the coating of the chicken, and as a dressing, so it's.
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