Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, taisen's cheese bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Years ago I was introduced to these mini bruschetta bites and I have been making it ever since. I have made these Crispy Cheesy Bruschetta Bites as a small meal while. QUICK and EASY cheesy bruschetta chicken cutlets!
Taisen's cheese bruschetta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Taisen's cheese bruschetta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taisen's cheese bruschetta using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taisen's cheese bruschetta:
- Make ready 4 slice of french bread
- Prepare 1 medium tomato diced
- Prepare 1 small red onion diced
- Make ready 1 cup mozzarella cheese ( more or less depending on how you like it )
- Take 1 extra virgin olive oil to coat the bread slices
- Make ready 1 garlic powder to your taste
- Get 1 fresh basil if you have it on hand. if not, dried basil works as well
- Make ready 1 salt if desired to your taste
- Take 1 a very small sprinkle of pepper if desired. you can add more or not at all
Bruschetta is a great way to use up those fresh summer vegetables in the garden. The classic bruschetta recipe typically includes toasted bread drizzled with olive oil that's topped with a fresh. Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste. "This is a bruschetta recipe I came up with for a dinner party." Save to favorites.
Instructions to make Taisen's cheese bruschetta:
- Slice up your french bread into desired thickness
- Dice your tomatoes and onion. I diced the onion smaller then the tomatoes
- Pre heat the oven to 350. You can also go down to 325 or 300 if you want it to sit longer without burning the bottom.
- Line a cookie sheet with foil or you can just use some non stick spray or olive oil.
- Put olive oil onto a small plate. Take one slice of bread and lay it on the oil. Move the bread around a bit to completely cover it with oil and then flip it over and do the same with the other side. Place your bread slice on another plate or on the cookie sheet.
- Spinkle your garlic powder, salt and pepper if using those and your basil on top of the sliced bread.
- Take a spoon or your fingers and put the onions on top of the bread, then the tomatoes. If you haven't put them on the cookie sheet go ahead and do so now. Sprinkle a bit more basil on top and salt and pepper if you like. (you can also do the cheese first and then the toppings. I didn't because I didn't really care about the look to much, but if you want the tomatoes and basil to stand out more and have it look nicer I would say have those on top of the cheese but be careful not to over cook the cheese)
- Put the cookie sheet in the oven for about 6 to 8 minutes. Take it out, sprinkle the mozzarella cheese on top and bake until the cheese melts.
- Pull them out,move to a plate. Eat them as is or to make them a bit more pretty you can add fresh or dried basil on top of the cheese. Enjoy !
Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato. The easy vegan bruschetta recipe is made with ripe tomatoes and basil. You won't miss cheese as an ingredient, and it makes a great summer appetizer. Fresh slices of bread brushed with olive oil, toasted until crisp and golden brown, topped with tomato, onion, basil and parmesan cheese.
So that’s going to wrap this up for this exceptional food taisen's cheese bruschetta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
