Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, special bruschetta tilapia. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Special Bruschetta Tilapia is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Special Bruschetta Tilapia is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Special Bruschetta Tilapia:
- Make ready 2 lb Tilapia (about 11 pieces)
- Make ready 1 packages Grape Tomatoes
- Take 6 Fresh Cilantro or Recao
- Make ready 4 tsp Fresh lemon juice
- Prepare 2 tsp extra virgin olive oil
- Take 3 tsp Minced garlic
- Prepare 4 tsp Oregano
- Take Adobo
- Make ready Onion powder
- Take 8 oz Mozzarella cheese
Instructions to make Special Bruschetta Tilapia:
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
- Preheat oven 375°
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!
So that is going to wrap this up for this special food special bruschetta tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!