Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white creamy chicken karahi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Creamy Chicken karahi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. White Creamy Chicken karahi is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook white creamy chicken karahi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Creamy Chicken karahi:
- Prepare 1 kg chiken (16 pieces)
- Get 2 tbsp Butter
- Get 2 tbsp Ginger garlic paste
- Take to taste Salt
- Get 1 tsp Zeera roasted crush
- Prepare 1 tbsp Black pepper
- Make ready 1 tsp white paper
- Take Green chillies 6,7 small chopped
- Get Yogurt 1 and half cup
- Get Half packet cream
Instructions to make White Creamy Chicken karahi:
- Method:Chicken 1 kg (16 pieces) - Is achay say dho lain 1 tbsp butter dal kr chicken ko achay say bhon lain jab chicken light brown hona lag jaye to - Ginger garlic paste 2 tbsp dal dain
- Salt dal dain
- Phr achay say bhon kr dry ingredients dal dain,
- Green mirchi bilkul bareak kuti hui dal dain aur bhonaon
- Medium heat pe pakna dy phr check Karain pani dry hona tak agr chicken cook na ho tou thora aur pani add kr k dham pe rakh dy - Aur end pe milk pack cream add karin aur 2mintx cook kr k serving k liya nikal ly aur ginger Julianne and green chillies Julianne cut kr k serve karye
So that’s going to wrap it up with this special food white creamy chicken karahi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!