Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, balochi tikka karahi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Balochi Tikka Karahi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Balochi Tikka Karahi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have balochi tikka karahi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balochi Tikka Karahi:
- Take 1 kg Chiken
- Take 2 Cup Cooking Oil
- Make ready 1 Cup Water
- Get 1 Tbs Salt
- Make ready 10 Piece Green Chilli
- Prepare 50 g Ginger Paste
- Make ready 50 g Garlic Paste
- Make ready 5 Tbs Lemon Juice
- Take 4 Tbs Coriander Leafs
- Take 1 Tbs Coriander Powder
- Get Half Tbs Turmeric Powder
- Take 1 Tbs Garm Masala Powder
- Make ready Half Tbs Dry Fenugreek
- Take 1 Tbs Chaat Masala Powder
Instructions to make Balochi Tikka Karahi:
- Add Salt and water in oil. Fry Chiken in This hot oil. When chiken is light brown. Add ginger garlic paste. Fry 1 mint. Add green chillis. Fry till ginger garlic paste to light brown.
- Off the flame and all chiken chillis and brown ginger garlic exclude from oil.
- Insert Lemon Juice, Dry Fenugreek and All Powdered Spices in Chiken. Mix Well and coated to all chiken. No more Cook.
- Ad coriander Leafs And ready for Far
So that’s going to wrap it up for this exceptional food balochi tikka karahi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
