Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sexy bruschetta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sexy Bruschetta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sexy Bruschetta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sexy bruschetta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sexy Bruschetta:
- Make ready 1 chicken breast
- Prepare 1 cup tomato sauce (flavour of your choice)
- Prepare 1 olive oil
- Make ready 1 parmesan cheese
- Make ready 2 green onion stalks - chopped
- Get 1 Italian seasoning
- Take 1 baguette (I used ciabatta)
- Get 1/2 cup Gouda cheese (shredded or sliced)
- Get 1 clove garlic
Steps to make Sexy Bruschetta:
- Heat a frying pan with 1 teaspoon olive oil at medium heat. Cut chicken into strips and sprinkle with Italian seasoning and crushed garlic, cook thoroughly (about 10-15 minutes). You can also preheat the oven at this time to 200°C .
- While the chicken is cooking, cut open baguette and place on baking sheet. Drizzle olive oil, parmesan cheese, and half of the chopped green onion onto the inside halves. You can also sprinkle a bit more Italian seasoning on top of the olive oil if you like it a bit salty.
- Once the chicken is cooked, place strips onto baguette halves and cover with cheese.
- Bake for about 5-7 minutes or until cheese is melted and bread is crispy.
- Once out of the oven top with remaining green onion, warm tomato sauce and more parmesan cheese. ENJOY!!
So that is going to wrap it up with this exceptional food sexy bruschetta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!