Daighi biryani
Daighi biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, daighi biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Daighi biryani is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Daighi biryani is something that I have loved my entire life.

Asslam-o-alikum aaj hum aap ko banana sikhayen gen daighi biryani Spicy daighi biryani very easy recipe don't forget to like subscribe & share Thanks A lot. Chicken Daighi Biryani Recipe by Cook with Hafeeza. Subscribe to my channel for more recipes like this.

To begin with this particular recipe, we must prepare a few ingredients. You can have daighi biryani using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daighi biryani:
  1. Make ready 1 kg chiken
  2. Prepare 1.5 kg rice
  3. Make ready 3 large onion
  4. Take 3 large tomato
  5. Get 4 hari mirch
  6. Prepare 2 lemon
  7. Get 1 cup dehnia podina
  8. Take 1 cup oil
  9. Get 1 cup milk
  10. Get 5 table spoon yogurt
  11. Make ready 2 table spoon crushed red chilli
  12. Get 1 table spoon red chilli powder
  13. Make ready 2 table spoon ginger garlic paste
  14. Prepare 1 table spoon dehnia powder
  15. Prepare Sabut garm masala
  16. Get 3 tez pata
  17. Get Zafrani zerda rang
  18. Prepare 2 table spoon zeera

Chicken Daighi Biryani Recipe by Cook with Hafeeza. मुरादाबादी चिकन बिरयानी. veg biryani in cooker how to make vegetable biryani recipe in cooker with step by step photo and video recipe. traditionally the biryani recipes are prepared in big aluminum pot by layering the rice. Biryani is a group of classic dishes which date back to the Mughal Empire.

Steps to make Daighi biryani:
  1. Aik karahi me oil garm kr k os me onion kat kr dal de or light golden fry kr k plate me nikal le.os k bad ose oil me chiken,2 tomato,hari mirch,sabut garm masala or tamam ingredients add kr de siwae milk or lemon k or ache trha mix kr k 10 minute medium flame pr pkae.
  2. Jb chiken cook ho jae to chiken ko masale me se nikal le or os masale me fry onion or milk add kr k 5 minute low flame pr pkae or phr chiken add kr k mazeed 5 minute low flame pr pkae or is k bad flame off kr de.
  3. Rice boil krne k liye aik patele me pani k sth thora sa zeera aik tez pata,2 long or kali mirch or sth aik dar chini ka tukra dal kr obal le jb pani me obal a jae to is me bhige hoe rice add kr de or sath salt b jb chawal aik kani reh jae to chawal ko chan le.
  4. Ab aik plate me tamater, lemon,dehnia or podina kat kr rkh le or zafrani zerda rang aik pinch 2 table spoon pani he mix kr le.chawal ko teh lgane k liye phele patele me chiken masala add kre os k oper tamater lemon slice or dehnia podina dale or oper chawal phr masala dale or wese he tamater lemon or dehnia podina dale or phr chawal ise trha sare teh lga le or oper zafrani zerda rang dale or aik tawe ko garm kr le or os k oper biryani ka patela rkh k 10 minute low flame pr dum pr rkh de.
  5. 10 minute k bad garm garm dish me nikal kr serve kre.

The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs, or vegetables, and numerous optional. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Download Indian biryani stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Odmah preuzmite aplikaciju Biryani Recipes za Android u prodavnici Aptoide! • Daighi Biryani Recipes.

So that is going to wrap it up with this special food daighi biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!