Chicken cheese boti
Chicken cheese boti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cheese boti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken cheese boti is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken cheese boti is something which I have loved my whole life. They are nice and they look fantastic.

Chicken Cheese Boti is much tastier then any other malai boti recipe. I made it with boneless chicken breast piece. Thigh piece makes it more juicy and.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cheese boti using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken cheese boti:
  1. Take Half kg chiken boneless
  2. Make ready 2 table spoon chilli sauce
  3. Take 2 table spoon soya sauce
  4. Take 1 tea spoon veniger
  5. Prepare 1 tea spoon red chilli powder
  6. Make ready Salt as required
  7. Take 1 tea spoon dehnia powder
  8. Take Half tea spoon pisa garm masala
  9. Prepare 15 olives
  10. Make ready 5 table spoon oil
  11. Make ready 1 tea spoon crushed red chilli
  12. Take Ingredients for cheese sauce
  13. Take 1 cup cheese
  14. Take 1 cup milk
  15. Prepare 1 table spoon maida
  16. Get 1 table spoon oil

Search results for Chicken Cheese Boti Tikka recipes. Chicken & Cheese Crepe and Blonia Banid Cut - During Ramadan, we prefer to decorate and fill the table with attractive, tempting and colorful. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. "Malai' means cream and 'boti' means a piece of chicken.

Steps to make Chicken cheese boti:
  1. Chiken ko cubes me kat kr os me crushed red chilli,olives or cheese sauce k ilawa baki sb kch dal kr mix kr le or half hour k liye rakh de.
  2. Cheese sauce bnane k liye aik pan me oil garm kre or os me maida dal de or ache trha fry kr le phr is me milk add kr de or ache trha mix kre phr is me cheese dal de or jese he cheese melt ho flame off kr de.or yeh sara process low flame pr krna ha.
  3. Ab aik fry pan me oil garm kre or os me chiken dal kr medium flame pr fry kr le jb chiken fry ho jae to os k oper cheese sauce dale oper crushed red chilli sprinkle kre or sth olives rkh de or low flame pr 2 minute tk cook kre ta k cheese sauce melt ho jae.
  4. Jb cheese sauce melt ho jae to dish me nikal kr garm garm serve kre.

Chicken malai tikka or boti is a Chicken dish which comes into light from Punjab, a region in India. But today we will make this recipe with a twist by adding cheese which gives this dish a cheesy flavor. Chicken Cheese Boti is much tastier then any other malai boti recipe. I made it with boneless chicken breast piece. How to make Chicken Cheese Boti Kabab Recipe at Home.

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