Homemade Sizzler Biscuit Brownie with ice cream
Homemade Sizzler Biscuit Brownie with ice cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade sizzler biscuit brownie with ice cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Sizzler Biscuit Brownie with ice cream is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Sizzler Biscuit Brownie with ice cream is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade sizzler biscuit brownie with ice cream using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Sizzler Biscuit Brownie with ice cream:
  1. Make ready 25 Bourbon biscuits -
  2. Get 80 gram Melted butter
  3. Prepare 1/2 cup warm milk
  4. Prepare 5-6 tablespoons milkmaid
  5. Get 4 tablespoons icing sugar(can be exempted
  6. Make ready 2 tablespoons white choco chips(can be excluded and replaced with dried nuts)
  7. Get 1 tsp cocoa powder
  8. Take 1 tsp vanilla essence
  9. Take 5 scoops Vanilla Ice cream-
  10. Prepare As needed Hersheys Chocolate syrup-
Steps to make Homemade Sizzler Biscuit Brownie with ice cream:
  1. Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix.
  2. Bake in a preheated oven at 160 degree for 25 minutes.
  3. Allow brownies to cool and cut in square shapes.
  4. Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it.
  5. Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup

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