Traditional South African Pumpkin pie (pampoentert)
Traditional South African Pumpkin pie (pampoentert)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional south african pumpkin pie (pampoentert). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional South African Pumpkin pie (pampoentert) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Traditional South African Pumpkin pie (pampoentert) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):
  1. Prepare 125 g melted butter
  2. Make ready 150 g sugar
  3. Make ready 4 free-range eggs
  4. Make ready 60 g flour
  5. Take 1 tablespoon baking powder
  6. Make ready 1 cup milk
  7. Get 420 g cooked/roasted butternut
  8. Get Pinch cinnamon for dusting
  9. Take 1 teaspoon caster sugar for dusting
  10. Get 1 drizzle of honey/maple syrup
Instructions to make Traditional South African Pumpkin pie (pampoentert):
  1. Preheat oven to 180 degrees C.
  2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
  3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
  4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
  5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.

So that is going to wrap it up with this exceptional food traditional south african pumpkin pie (pampoentert) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!