Italian Style Bruschetta
Italian Style Bruschetta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian style bruschetta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Style Bruschetta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Italian Style Bruschetta is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian style bruschetta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Bruschetta:
  1. Get 1 loaf Baguette bread
  2. Make ready 2 cup Feta cheese
  3. Get 1 1/2 cup Extra virgin olive oil
  4. Prepare 4 tbsp Italian seasoning
  5. Prepare 2 tbsp Chopped chives
  6. Take 10 clove Large garlic cloves
  7. Take 1 Garlic salt
  8. Get 1 packages Cherry tomatoes
Instructions to make Italian Style Bruschetta:
  1. Put the oil, Italian seasoning, and chives in a bowl and let it sit until later.
  2. Cut baguette how you would like. Put on cookie sheet.
  3. Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture.
  4. Cut cherry tomatoes into halves and set aside.
  5. Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste)
  6. Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. )
  7. Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces.
  8. Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled.

So that’s going to wrap this up for this special food italian style bruschetta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!