Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oats haleem. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oats haleem is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oats haleem is something that I have loved my entire life. They’re nice and they look wonderful.
Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Recipe: For Frying the Onions and Cashews: Ingredients: Oil. Once again a we bring you a Middle Eastern preparation.
To get started with this recipe, we have to first prepare a few components. You can cook oats haleem using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Oats haleem:
- Make ready 1 red onion finely sliced
- Prepare 1 tsp paprika
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp ground ginger
- Make ready 1/2 tsp ground garlic
- Prepare 2 tbsp red lentil
- Get 2 tbsp yellow lentil
- Get 2 tbsp white lentils
- Get 1 tsp black cumin
- Get 2 medium cinnamon sticks
- Prepare 5 each cloves
- Get 7 small black pepper
- Prepare 2 cup white oats( quaker)
- Get 3 tbsp vegetable oil
- Get 1 medium chicken stock cube ( maggie)
- Prepare 3 tbsp pure ghee
- Take 1 tsp salt
- Take 250 grams bone less chiken
- Make ready 250 ml boiling water
- Get 1/4 bunch mint
- Take 2 tbsp fresh lemon juice
Oats nutritious haleem is a healthy concoction of oats cooked with vegetables like peas, carrots and moong sprouts. Oats Nutritious Haleem recipe - How to make Oats Nutritious Haleem. Haleem - Learn how to make this rich, creamy and The mere utter of the word Haleem, makes me drool. Why me….many of you who have tasted this rich Hyderabadi delicacy will agree with me on this.
Instructions to make Oats haleem:
- Fry sliced red onions til crispy golden and keep.aside in a plate
- Boil bone less chicken pieces with 2 pinch salt and cool them and shred
- Boil oats in 3 cups water and keep aside..
- Grind all lentils into fine powder
- Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds
- Add and stir ginger garlic paste,turmeric and paprika
- Add ground lentils and saute for two mins on low flame.. Do not rise the flame ..
- Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well
- Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute
- Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low
- Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves..
- Lemon juice can added while eating
Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. It consists of meat or chicken, cooked with grains, pulses. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Chicken Oats Haleem Stewed Shredded Chicken and Oats.
So that is going to wrap it up for this special food oats haleem recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
