Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prosciutto bruschetta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rustic bread, extra virgin olive oil, delicious, thinly sliced prosciutto, and sweet figs are all you need for a delicious Italian bruschetta. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. The Best Prosciutto Bruschetta Recipes on Yummly
Prosciutto Bruschetta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Prosciutto Bruschetta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prosciutto Bruschetta:
- Take 1/8 cup olive oil
- Get 2 cloves garlic, minced
- Make ready 1 package prosciutto (6 oz.)
- Prepare 1 large tomato, diced
- Make ready 1 loaf crusty French bread
- Get 1/2 cup shredded mozzarella cheese
- Get 1/2 cup shredded parmesan cheese
- Prepare to taste Italian seasoning, basil and oregeno
Assemble the bruschetta Spread each toasted baguette slice with a generous teaspoon of the fig jam. Freshly made bruschetta are topped with a delicious mixture of butter, prosciutto, Parmesan and pine nuts. Perfect for tray passed hors d'oeuvres at your next informal dinner party. Skip to Prosciutto Breakfast Bruschetta content.
Instructions to make Prosciutto Bruschetta:
- Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
- In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
- In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
- Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
- Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.
If you like bacon, there's a pretty good chance you'll love Prosciutto. It's an Italian cured ham typically served thinly. Fold prosciutto halves over and place on ricotta. Add microgreens and toss to coat. Make this simple Prosciutto Tomato Bruschetta as a classic Italian starter.
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