Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot pot-au-feu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Pot-au-feu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot Pot-au-feu is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot pot-au-feu using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Pot-au-feu:
- Get 5 chiken wing
- Take 1 carrot
- Make ready 1/2 celery
- Prepare salt
- Make ready pepper
Instructions to make Carrot Pot-au-feu:
- In a large pot, add 5 chicken wings, the vegetables and water
- Bring to a boil over high heat, then reduce the heat to low
- Cut the carrot and the celery
- Simmer and skimming
- Season with salt and pepper
- Enjoy!
So that is going to wrap this up with this special food carrot pot-au-feu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
