Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chikoo(sapodilla) icecream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chikoo(Sapodilla) Icecream is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chikoo(Sapodilla) Icecream is something that I have loved my whole life. They’re nice and they look fantastic.
A simple video that show you how to make Sapodilla (chikoo) ice cream right at home. First whipped chilled heavy whipping cream at its peak. Peel chikoo cut and puree it.
To get started with this recipe, we must first prepare a few ingredients. You can have chikoo(sapodilla) icecream using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chikoo(Sapodilla) Icecream:
- Prepare 1 cup whipping heavy cream
- Take 3-4 big Ripe Chikoo
- Take 2 tbsp or more condensed milk
- Prepare 2 tbsp dry roasted almonds sliced
Garnish it with chopped almond and cashew nuts with it spread some vanilla essence on above the. Homemade Chikoo Ice Cream is a recipe made from fresh chikoos/ sapotas with all natural ingredients and strictly no artificial flavours or preservatives. Ice creams are summer heat busters and this could be a great idea to treat the kids and relatives with something homemade rather than the. They also carry this chikoo ice cream which I don't remember trying (though I have definitely heard of it), but V loves it.
Steps to make Chikoo(Sapodilla) Icecream:
- First whipped chilled heavy whipping cream at its peak
- Add condensed milk.Mix well
- Peel chikoo cut and puree it..
- Add puree in whipping cream
- Add roasted nuts mix well..Pour this mixture in Icecream mould
- Freeze it for 6-7. Hours or as it sets..
- Serve your healthy yummy chikoo Icecream
So, when I saw a bag of frozen Now chikoo or sapota/Sapodilla (it's english name) is a great fruit. It doesn't look pretty at all though; it's brown and furry. But it's supposed to be really. When ice cream is slightly set but not too firm take it out from the refrigerator. Now add in the chikoo ( Sapodilla ) pulp and the chikoo pieces to the Ice cream and mix with a spoon or spatula. ( you may also add cardamom powder if you wish to ).
So that’s going to wrap this up for this special food chikoo(sapodilla) icecream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
