Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Make ready 3 slices bread
- Make ready 2 garlic
- Get 1 tbsp unsalted butter
- Get 1 tbsp dried oregano
- Take 1 tomato (cut dice)
- Prepare 1/4 avocado (sliced)
- Get 1 egg (poached)
- Get Alfalfa
- Make ready Parmesan cheese
- Make ready Black pepper
- Make ready Olive oil
Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that is going to wrap it up for this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
