Creamed Spinach and mushroom stuffed Gem Squash with butternut
Creamed Spinach and mushroom stuffed Gem Squash with butternut

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamed spinach and mushroom stuffed gem squash with butternut. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamed Spinach and mushroom stuffed Gem Squash with butternut is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamed Spinach and mushroom stuffed Gem Squash with butternut is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamed spinach and mushroom stuffed gem squash with butternut using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:
  1. Prepare 2 Gem squash cut in halves
  2. Make ready 100 g creamed spinach
  3. Get 100 g roasted butternut cubed
  4. Take 50 g portobello mushrooms
  5. Make ready 2 cloves garlic
  6. Get 20 g grated parmesan cheese
  7. Take 1 tablespoon olive oil
  8. Take 1/2 tablespoon butter
  9. Get to taste Salt and pepper
Steps to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:
  1. In a frying pan, fry the mushrooms in butter and olive oil on a high heat until golden brown add the garlic toward the end of browning. Set aside to cool.
  2. Steam the gem squash in a steamer or pot with water for 20-25 minutes until soft and tender.
  3. Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Top with the grated cheese and bake in a preheated oven at 180 degrees C for 15-20 minutes. Serve with roasted chicken or any other meal.

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