Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Get 2 cups all purpose flour
  2. Make ready 1 cup granulated sugar
  3. Take 1/8 teaspoon salt
  4. Get 1 teaspoon vanilla extract
  5. Get 1 cup salted pistachios, finely chopped
  6. Take 1 cup cold butter (2 sticks)
  7. Prepare For Topping
  8. Make ready 4 ounces melted Lindor Extra creamy milk chocolate
  9. Take Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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