Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fondant cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake.
Fondant cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fondant cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fondant cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fondant cake:
- Prepare for the cake
- Get 5 eggs
- Prepare 5 tbsp all-purpose flour
- Take 5 tbsp sugar
- Make ready 1 vanilla
- Get 1 tsp salt
- Make ready butter cream
- Make ready 1/2 cup butter
- Take 1/2 cup solid vegetable shortening
- Get 5 cup powdered sugar
- Prepare 5 tbsp milk
- Make ready 1 vanilla extract
- Get for the fondant
- Get 150 grams marchemellow
- Prepare 1/4 cup water
- Prepare 1/4 cup sunflower oil
- Take 1 powdered sugar
- Prepare 1 tbsp baking powder
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Answer The best cake to use when covering with fondant is a cake that is firm. My first choice is the best carrot cake recipe on this website with butercream or cream cheese filling.
Steps to make Fondant cake:
- Mix egges .sugar.vanilla till the mix become light yellow
- Add flour and baking powder
- Put it in the oven already hot at 180°F and do not open the oven
- For the cream mix the butter and the solid vegetable shortening
- Add the sugar then the milk
- Divide the cake in 2 and put the buttercream and cover it also with the buttercream
- Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
- For the fondant in a casserole put oil water and marchemellow till the marchemellow melt
Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need. Shape the fondant cake with a cake decorating smoother. How to Decorate Cakes with Fondant. Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins!
So that is going to wrap it up for this exceptional food fondant cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
