Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
  1. Make ready cupcakes
  2. Prepare 125 grams butter
  3. Take 2/3 cup sugar
  4. Make ready 2 eggs
  5. Prepare 1 envelope vanilla
  6. Prepare 1 a pinch of salt
  7. Take 100 ml buttermilk
  8. Prepare 1 1/2 cup flour
  9. Get 1/2 tsp baking powder
  10. Get 1/2 tsp baking soda
  11. Get Butter cream frosting
  12. Get 200 grams soft butter
  13. Prepare 2 1/2 cup sifted powdered sugar
  14. Get 1 envelope vanilla
  15. Make ready 3 tbsp milk
  16. Get 1 A tinge of red colour(optional)
Steps to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
  1. Preheat oven to 180°C
  2. Beat butter and sugar with electric mixer till creamy.
  3. Add eggs and vanilla and continue beating till fluffy, add milk than beat.
  4. In a separate bowl whisk together flour, baking powder, baking soda and salt.
  5. Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
  6. Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
  7. Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
  8. For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.

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