Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chaap in kolkata style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Chaap in Kolkata Style is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Chaap in Kolkata Style is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with My father was talking about the use of whole"Chick" in the same fashion. Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. ** Chicken Biryani. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers.
To get started with this particular recipe, we must prepare a few components. You can cook chicken chaap in kolkata style using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chaap in Kolkata Style:
- Prepare 500 gm Chiken
- Prepare 100 gm Yogurt
- Get 2 tbsp Onion pest
- Make ready 1 tsp Garlic
- Get 1 tsp Ginger
- Get 1 tsp Green chili pest
- Prepare 1 tbsp Cashew nut pest
- Prepare 1 tbsp Water melon seeds pest
- Prepare 1 tsp Khus khus pest
- Make ready to taste Salt
- Prepare Sugar little bit
- Get 1 tsp Kashmiri laal mirch
- Prepare 1 tbsp Garam masala powder
- Prepare 3-4 tbsp White Oil
- Get 1 tsp Jayphol & javitri powder
- Make ready 1 tbsp Rose water
- Take 1 tsp Keora water
- Take 1 drop Mitha attor
- Prepare Saffron little bit
Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Chicken chaap has become a dish very special and unique to Kolkata.
Steps to make Chicken Chaap in Kolkata Style:
- In a mixing bowl marinated the chiken with yogurt & all ingridients and keep it atlist 2 hour.
- Heat oil in flat frying pan & add marinated chiken and stir.
- Cover and cook in low flame atlist 15-20 minutes. Then again stir and cover again and cook it low flame atlist 10 min.
- Serve hot with biriyani or Nun or tanduri roti.
This dish is characterized by the use of cashews, white poppy seeds and yogurt which creates a thick and creamy. Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It's easy to cook, blended with readily available spices, a must try for any Mughlai food lover. It is a continuation of my previous post on Kolkata Style Mutton Biryani with Bengali Chicken Chaap or Chanp Recipe: Kolkata Style from Arsalan. I believe any biryani is incomplete without Chicken Chaap/Chanp.
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