Coconut chicken and soft layerd chapati
Coconut chicken and soft layerd chapati

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chicken and soft layerd chapati. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut chicken and soft layerd chapati is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut chicken and soft layerd chapati is something which I’ve loved my entire life. They are nice and they look fantastic.

The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut chicken and soft layerd chapati using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chicken and soft layerd chapati:
  1. Make ready 1 broiler chiken
  2. Make ready 400 ml coconut milk
  3. Make ready 5 cloves garlic smashed
  4. Take 30 ml dark soy sauce
  5. Get 20 ml white vinegar
  6. Prepare 5 g black pepper( optional
  7. Prepare 5 g tumeric powder
  8. Make ready Pinch salt
  9. Get Dhania
  10. Make ready For chapati
  11. Get 500 g baking flour
  12. Take 1/2 teaspoon salt
  13. Get 3 tablespoon sugar
  14. Take Hot water
  15. Get C/oil
  16. Prepare Greens
  17. Take 1/2 kg vine spinach
  18. Get 1 large onion
  19. Make ready Salt
  20. Make ready C/oil

In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.

Steps to make Coconut chicken and soft layerd chapati:
  1. Cut chicken into sizeable pieces, place in a pan on medium heat(I used double sides pan)sprinkle some salt brown chicken on all sides till crispy, it should be crunchy on top
  2. Heat a large pot add coconut milk, soy sauce vinegar garlic black pepper turmeric and salt
  3. Add the chicken pieces mix well and reduce heat
  4. Cover andLet it simmer till the soup thickens and garnish with dhania
  5. For chapat: mix all the dry ingredients
  6. Add hot little by little as you mix using a wooden spoon, once it cools use your hands to make a soft dough
  7. Pinch small balls and roll them flat
  8. Place in a hot pan and brush with oil on both sides, it's ready when it has golden brown spots
  9. For the vine spinach: sautee the onions and add some salt
  10. Add the vine spinach and keep turning for about 5mins
  11. Yum yum! Enjoy your meal with a glass of juice

Place your cooked chapati in a flat plat and cover with an aluminum foil. Learn How To Cook Kenyan Chapati (Chapos. With patience and the right ingredients, you can learn how to make Kenyan chapati dough and make delicious and soft chapatis within a short period of time. How will I avoid getting the layered chapatis too oily? Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats.

So that is going to wrap it up for this special food coconut chicken and soft layerd chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!