Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy one-pot pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy One-Pot Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy One-Pot Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy one-pot pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy One-Pot Pasta:
- Make ready 1 pack Gluten free Pasta- I used Fusilli
- Get 1 tsp. chopped garlic
- Take 2 tsp. Olive Oil
- Take 1.5 cups Butternut Squash, Roasted (you can even use Pumpkin)
- Make ready 1 handful Cashewnuts
- Prepare 1.25 L Almond Milk
- Prepare 1 tsp. Chili Flakes
- Prepare 2 tbsp. Parmesan Cheese
- Prepare to taste Salt and Pepper,
Instructions to make Creamy One-Pot Pasta:
- Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma.
- Add 1L Almond milk and pasta to the same pan and cook until al dente.
- While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste.
- Add the blended concoction to your cooked pasta. Mix well.
- Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve
So that is going to wrap this up with this special food creamy one-pot pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
