Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut shortbread easter cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Shortbread Cookies are gluten free cookies made from coconut flour, butter, sugar, and a hint of vanilla. Let me tell you a few things before we get into the good stuff though, number one - these coconut flour shortbread cookies are not identical to traditional shortbread. These Coconut Shortbread Cookies are so easy to make.
Coconut Shortbread Easter Cookies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut Shortbread Easter Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Get 12 ounces unsalted butter, at room temperature (3 sticks)
- Get 1 cup granulated sugar
- Prepare 3 1/2 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Take 1 1/2 teaspoon vanilla extract
- Take 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Take 7 ounces seeetened flaked coconut
- Get about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Make ready for white chocolate drizzle
- Get 4 ounces white chocolate, melted, for best results don't use chi
If you love baking and especially holiday baking as much as me, you'll understand what. Decorating Easter biscuits is a great way to spend the holidays with the kids or just to brush up on your own skills. These Coconut Shortbread Cookies work well for a cookie swap, because you can easily make several batches. These crunchy coconut shortbread cookies are sweet, salty, and totally addictive!
Steps to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry
The cookies and the cookie glaze are both egg-free. Coconut Shortbread Cookies, a quick fix when you feel like snacking, and your sweet tooth is craving something yummy. Soft, almost melting in your mouth, buttery, full of coconut flavour Shortbread cookies are a favourite of mine. They are rich, yet delicate, and the flavours can vary grately. These Coconut Shortbread Cookies are a simple and buttery cookie full of coconut.
So that’s going to wrap this up with this exceptional food coconut shortbread easter cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
